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Project to Improve School Food Procurement Practices

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DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

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Work location
Location to check
Published value
£2,000,000 · Published contract value
Excluding VAT; gross value also published
Closing date
25 Nov 2026, 12:00 GMT
Notice date
23 Oct 2026
Last checked
13 Nov 2026, 07:31 GMT

A specific delivery region is not confirmed. Check the work location in the original notice.

1 lot(s) listed. Check individual lot values and requirements at source.

The value can cover the full contract duration, not an annual payment.

Collected from an Open Contracting Partnership compiled snapshot. Earlier history may be incomplete.

Historical baseline; recent changes are being collected separately.

Published description

The Government seeks to improve public sector food procurement (PSFP). Subject to legal constraints, it aims for half of all public sector food to be locally produced or certified to higher environmental standards. The new National Procurement Policy Statement, published in February 2025, sets expectations for government contracts to favour products meeting higher environmental standards. This project supports these ambitions by improving school food procurement practices which will lead to enhanced food quality and sustainability, reduced food waste and primary and secondary pupils being better engaged with the food system. Schools account for approximately half of public sector food and catering expenditure and are therefore central to delivery of PSFP ambitions. This is particularly important given childhood obesity and persistent health inequalities. In England, about one in three children leave primary school overweight or obese;

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Notice history (6)
  • 20 Aug 2025 · Notice updated
  • 23 Oct 2026 · Future work
  • 23 Oct 2026 · Future work
  • 28 Oct 2026 · Opportunity published
  • 28 Oct 2026 · Opportunity published
  • 28 Oct 2026 · Notice updated